Homemade Keto seeded crackers to liven up any cheeseboard.
If you’ve never made homemade crackers, it’s time for change. With a few simple ingredients, they are so easy to make and they will make you look like a superstar, which of course you are, especially in the eyes of your guests when entertaining.
The uniform shapes and industrial look of factory crackers are a key part of the traditional British cheeseboard, but delicious, super crispy, handmade crackers combined with the best of cheeses is heavenly.
Before meeting my husband I didn’t really like cheese, but over the years I have learned to appreciate cheese in all varieties, and believe it or not, from brilliant blues to melting bries, British cheesemakers are almost now outperforming the French.
KETO SEEDED CRACKERS
Delicious super healthy and crispy Keto seeded crackers with sesame seeds, pumpkin seeds, flaxseeds and chia seeds – these healthy Low-carb Keto crackers are great for snacking
20
servings45
minutesIngredients
100 g Whole Golden Flaxseeds
100 g Ground Flaxseeds (grind in a coffee grinder until they have a powder consistency)
50 g Mixed Seeds
50 g Chia Seeds
50 g Sesame Seeds
2 tsp Onion Powder
1 tsp Salt
500 ml Water
Method
- Preheat oven to 150C
- Weigh and mix all the dry ingredients.
- Add the water, mix and leave for 15 minutes.
- Spread the mixture thinly on a lined baking tray/sheet.
- Bake in the oven for ca 15 minutes.
- Take out of the oven and cut, by pressing down with a knife, into small-ish oblong squares.
- Put the tray back in the oven and bake for a further 30 minutes, or until the crackers are dry and crunchy.
- Break the crackers along the cut lines.
Notes
- MACROS in Total: 21g Carbs, 65g Protein, 148g Fat, 1900 Calories
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