The Ugly Duckling of the Vegetable World: Celeriac
Celeriac, the unsung frog prince of winter vegetables, also known as celery root, knob celery and turnip-rooted celery.
Peel off its warty exterior and you’ll uncover the royal vegetable within: a perfect, ivory-fleshed, winter alternative to potatoes and other starch vegetables.
It is surprising that a vegetable that is so delicious and wonderfully hearty, is practically unknown to the wider population – KETO ROAST POTATOES aka CELERIAC
KETO ROAST POTATOES aka CELERIAC
Celeriac, the unsung frog prince of winter vegetables, also known as celery root, knob celery and turnip-rooted celery. Peel off its warty exterior and you’ll uncover the royal vegetable within: a perfect, ivory-fleshed, winter alternative to potatoes and other starch vegetables.
4
servings40
minutesIngredients
1 medium Celeriac
4 tbsp Olive Oil
Method
- Preheat oven 200 C
- Peel celeriac.
- Chop into roast potato size pieces.
- Add the celeriac and olive oil and mix with two spoons until completely covered.
- Transfer to a lined baking tray and roast in the oven for 20-30 until golden brown, turning once.
Notes
- MACROS 1 small 450g celeriac: 10.4g Carbs – 13.3g Fat – 5.5g Protein – 183 Calories
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